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Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Santoku 180mm - Carbon Fibre
$643.00 USD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Santoku 180mm - Carbon Fibre
$643.00 USD
Unit price per
170mm SLD Core, Stainless Clad, Copper Damascus Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 181g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Weight: | 193g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.9mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
$504.00 USD
Unit price perHatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
$504.00 USD
Unit price perSpecifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 375mm |
| Weight: | 247g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Weight: | 161g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | ATS34 Core, Stainless Damascus Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~61-62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.