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Sujihiki Slicing Knives | Carving & Sashimi | Chef's Edge
Sujihiki Slicing Knives
Master the art of the slice with our premium Sujihiki knives. The Sujihiki is a long, narrow slicing knife designed to cut meat and fish in a single, clean draw. Perfect for carving roasts or slicing sashimi, it ensures texture and flavor are preserved.
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79 products
79 products
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42928199205070
43398641156302
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.