Discounted Japanese Knives

Keep your timber and leather in tip top shape with our Board Wax! Made from Bees Wax, this wax is the perfect conditioner for your knife bags, cutting boards, shoes, and just about anything made from leather or timber.  

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #1000 & #5000 (The ideal 2-step progression) 

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

Accessories Information

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade 5000 grit ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Accessories Information

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Crafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.

Diameter: 138mm

Thickness: 4mm

Weight: 600g

Made from high-quality stainless steel. 

Specifications

We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 115mm

Weight: 28g

Chef's Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.

Accessories Information

Specifications

Accessories Information

Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.

– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end

Specifications

The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton. 

210mm x 75mm x 29mm

982g

165mm VG10 Core Black Damascus Clad Santoku Knife

Specifications