Our laser collection showcases our thinnest Japanese kitchen knives, featuring ultra-fine grinds that slice through ingredients with minimal resistance. These lightweight, precision-ground blades from makers like Yoshikane and Tsunehisa are ideal for delicate work, fine slicing, and when you need speed without sacrificing control. Perfect for home cooks and professionals who value finesse over brute force. 

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HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak

HADO Blue 1 Damascus Sujihiki 240mm - Oak

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$573.00 USD

Yoshimi Kato SG2 Damascus Bunka 165mm
Yoshimi Kato SG2 Damascus Bunka 165mm

Yoshimi Kato SG2 Damascus Bunka 165mm

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$410.00 USD

Shigeki Tanaka ZDP-189 Damascus Gyuto 240mm
Shigeki Tanaka ZDP-189 Damascus Gyuto 240mm

Shigeki Tanaka ZDP-189 Damascus Gyuto 240mm

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$1,666.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.