Browse our bargains for Feb! We've got deals across all budgets, so browse below and if you need a hand, just shoot us a message!
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Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 270mm |
| Weight: | 74g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Our new V2 1.2kg chef press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.