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Yu Kurosaki SG2 Senko-Ei Gyuto 210mm
$366.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
SG2 Core, Stainless Tsuchime Clad
Handle Material
Octagon Ebony & Blonde
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
215mm
Overall Length
365mm
Spine Thickness
1.9mm
Blade Height
49mm
Weight
162g
HRC
63
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.
Care Information
This knife is made with stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Yu Kurosaki
Yu Kurosaki has become one of Japan’s most celebrated blacksmiths — known for his bold aesthetic choices, cutting-edge techniques, and dedication to pushing the boundaries of traditional knifemaking. Beginning his journey in his teens and apprenticing for 12 years under Hiroshi Kato, Kurosaki established his own forge in 2014 and has since earned recognition from the Japanese government as the youngest ever to be named a Master Blacksmith.
His knives are instantly recognizable for their striking Tsuchime and Suminagashi finishes, thin grinds, and use of high-performance steels such as SG2, HAP40, and stainless-clad Blue Super. Kurosaki’s Fujin series, with its dramatic wind-patterned hammer finish, helped cement his reputation as a blacksmith who blends artistry and technical brilliance in equal measure.
I received my yu kurosaki Gyuto a few weeks back, it's been a pleasure to cut with. It's finished to an amazing standard and I honestly cannot fault it or the service from Chefs Edge!
Will definitely be back for the next knife
