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Shigefusa Kitaeji Gyuto 185mm
$1,535.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Swedish Carbon Steel With Carbon Steel Damascus Cladding, In-House Laminated, Hand-Shaved Bevels
Handle Material
D Shaped Magnolia
Bevel
Double Bevel
Maintenance Level
High
Edge Length
187mm
Overall Length
330mm
Spine Thickness
3.7mm/2mm
Blade Height
42mm
Weight
145g
HRC
62
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
Care Information
Introducing
Shigefusa
Shigefusa is perhaps the most famous, revered, and sought-after knife brand in Sanjo. Their knives are made primarily by hand to ensure the highest level of finish and quality is achieved. This results in a very low output each year, with waiting times for these pieces stretching years, especially the Kitaeji.