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Karol Karyś Semi-Production Gyuto
$1,154.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Kiritsuke
Blade Material
Monosteel 1.2419 Carbon Steel
Handle Material
Aluminium
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
220mm
Overall Length
360mm
Spine Thickness
4.7mm/2.8mm
Blade Height
55mm
Weight
200g
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
ApexUltra is a steel truly worthy of handcrafted knives. It is a low alloy design that is forgeable, forge-weldable, and its fine carbides make the steel relatively easy to finish and sharpen. With its high purity and well-balanced alloy composition it has the highest toughness of all knife steels tested so far in the 66+ HRC range along with excellent edge retention.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Karol Karyś
Karol Karyś (1999) based in Krakow, Industrial Design at Fine Arts Academy in Cracow graduate. Main inspiration is brutalist architecture and rough textures surrounding it.