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Zakuri Blue Super Bunka 180mm
$135.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Bunka
Blade Material
Blue Super Core w/Iron Clad
Handle Material
D-Shaped Magnolia with Black Buffalo Horn Bolster
Bevel
Double
Maintenance Level
High
Edge Length
189mm
Overall Length
339mm
Spine Thickness
3.7mm/2mm
Blade Height
49mm
Weight
139g
HRC
~63
An In depth look
Blade Type
The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use.
Introducing
Zakuri
Zakuri are a blacksmith collective operating out of Tosa, Japan. This area of Japan is considered to be an upcoming area of knifemaking in Japan as areas like Sakai and Seki become saturated with backorders. Tosa knives therefore deliver an excellent performance to cost ratio, using excellent steels for relatively low cost.