Aogami Blue Steel Knives

 

Experience the renowned cutting power of Aogami (Japanese Blue Steel). Alloyed with tungsten and chromium, this high-carbon steel offers extended edge retention while maintaining the easy-to-sharpen nature of traditional carbon steel.

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Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

(0)

$287.00 USD

Shiro Kamo Blue 2 Kurouchi Bunka 165mm
Shiro Kamo Blue 2 Kurouchi Bunka 165mm

Shiro Kamo Blue 2 Kurouchi Bunka 165mm

(1)

$178.00 USD

Muneishi Blue 2 Nakiri 165mm
Muneishi Blue 2 Nakiri 165mm

Muneishi Blue 2 Nakiri 165mm

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$155.00 USD

HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak

HADO Blue 1 Damascus Bunka 165mm - Oak

(3)

$466.00 USD

Sakai Kikumori "Choyo" Gyuto 210mm
Sakai Kikumori "Choyo" Gyuto 210mm

Sakai Kikumori "Choyo" Gyuto 210mm

(1)

$543.00 USD

HADO Blue 1 Damascus Nakiri 165mm - Oak
HADO Blue 1 Damascus Nakiri 165mm - Oak

HADO Blue 1 Damascus Nakiri 165mm - Oak

(4)

$466.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.