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82 of 291 products
82 of 291 products
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner.
A clever box grater by Suncraft with catcher, and draining tool to remove excess moisture.
FINAL STOCK - this item will not be getting restocked after sold out.
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 125mm |
| Weight: | 30g |
| Blade Material: | Carbon Steel |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Weight: | 20g |
| Blade Material: | Carbon Steel |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Blade Material: | Carbon Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.