(4)

Tsunehisa Blue Super Gyuto 210mm - Cherry

$176.00 USD $159.00 USD

Specifications

Style: Gyuto 
Blade Length: 212mm
Overall Length: 355mm
Weight: 144g
Blade Height @ Heel: 42mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: Blue Super Core, Tsuchime Stainless Clad
HRC: 63
Handle Material: Oval Cherry 

 

Share

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

No Fuss Shipping

Express Shipping with all customs and duties covered.

Secured Payments

Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind

24/7 Secured Payments

Not sure where to start? Get in touch and we'll be happy to help

Happy Customers

Over 30,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mathew.
First proper knife for a friends birthday

Ive bought knives before from Chefs edge, this time it was for a friends birthday that wanted a proper knife for his cooking adventures. He was absolutely stoked about his present and being able to have a quality knofe that'll actually stay sharp. Great quality and looks as always from chefs edge

J
John Barizo
Tsunehisa Blue Super Gyuto 210mm - Cherry

Got it as my first Japanese knife and it's a joy to use. Edge is crazy sharp and stays sharp. I also never thought that taking care of carbon steel would be so easy. Overall a great knife and I'm very happy with it.

J
Jacob Poliansky

Tsunehisa Blue Super Gyuto 210mm

J
Jason
Blue Super Gyotu 210mm

Great knife, nice clean finish and would have pride of place in any kitchen.