Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm
Tsunehisa Nami Damascus Kiritsuke 240mm

Tsunehisa Nami Damascus Kiritsuke 240mm

$184.00 Sale Save

or make 4 interest-free payments of $46.00 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

 Specifications

Style: Kiritsuke
Blade Length: 240mm
Overall Length: 394mm
Weight: 177g
Blade Height @ Heel: 43mm
Bevel: Double Bevel
Spine Thickness @ Mid:

1.8mm

Blade Material: AUS10 Core, Mirror Damascus Clad
Handle Material: Octagon Oak w/Black Lacquer
HRC: 60

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Kiritsuke is often known as the longer version of the Bunka. We call anything with a K-Tip and over 180mm a Kiritsuke. It often has a flatter blade profile than the Gyuto.

Steel Type

AUS8/10 are very hardy and durable stainless steels. They are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for AUS8/10, just dry after use and store away from moisture. AUS8/10 has high chromium content, and will resist rust and patina.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)