Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm
Tsunehisa Nami Damascus Gyuto 180mm

Tsunehisa Nami Damascus Gyuto 180mm

$161.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Yoshoku Blade Guard 22cm

$7.00

 

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

 Specifications

Style: Gyuto
Blade Length: 180mm
Overall Length: 325mm
Weight: 117g
Blade Height @ Heel: 44mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.6mm
Blade Material: AUS10 Core, Mirror Damascus Clad
Handle Material: Octagon Oak w/Black Lacquer
HRC: 60

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

AUS8/10 are very hardy and durable stainless steels. They are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for AUS8/10, just dry after use and store away from moisture. AUS8/10 has high chromium content, and will resist rust and patina.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

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D
Damon Robertson

Awesome