Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak
Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak

Tsunehisa Migaki Blue Super Gyuto 240mm - Dark Oak

$184.00 Sale • Save

or make 4 interest-free payments of $46.00 AUD fortnightly with More info

Item is in stock Only 2 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$42.30$47.00

10% Off

 
Birch Wood Saya - Gyuto 240mm

Birch Wood Saya - Gyuto 240mm

$23.25$31.00

25% off with this knife

 

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 395mm
Weight: 165g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.4mm
Blade Material: Blue Super Core, Stainless Clad
HRC: 63
Handle Material: Dark Oak Octagon

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
W.R.
Fantastic knife

Arrived quickly and well packaged. Fantastic knife, absolutely gorgeous. Very sharp out of the box and holds its edge well. Fit and finish is wonderful, feels great in the hand and so comfortable. Melts through produce, even chunky veg. My only con is that the migaki finish doesn't release food as well as others but it really isn't a huge deal for me. A brilliant knife at this price point, you won't be disappointed!

T
Timothy Scarr
Excellent

This knife has been a dream to use

B
Brodie Robson
Great

Had a payment issue and they still came through

You might also like