Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple
Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple

Tsunehisa Kurouchi Blue Super Sujihiki 270mm - Maple

$193.00 Sale Save

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Camellia Oil

$11.70$13.00

10% Off

 

Specifications

Style: Sujihiki
Blade Length: 270mm
Overall Length: 430mm
Weight: 159g
Blade Height @ Heel: 37mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.9mm
Blade Material: Blue Super Core, Kurouchi Tsuchime Stainless Clad
HRC: 63
Handle Material: Octagon Dyed Maple w/White Spacer

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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