Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony

Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony

$187.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil

$11.70$13.00

10% Off

 

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 365mm
Weight: 165g
Blade Height @ Heel: 47mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.4mm
Blade Material: Blue Super Core, Kurouchi Nashiji Stainless Clad
HRC: 63
Handle Material: Octagon Ebony

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)