Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood
Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood

Tsunehisa Kurouchi Blue Super Gyuto 210mm - Snakewood

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Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$42.30$47.00

10% Off

 

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 365mm
Weight: 165g
Blade Height @ Heel: 47mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.4mm
Blade Material: Blue Super Core, Stainless Clad
HRC: 63
Handle Material: Octagon Snakewood *Handle tone and colour will vary*

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 1 review
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C
Carl Clasio
Loved it!

This is my first Japanese knife and did a lot of research on which one to choose. Glad I picked the right one without trying an actual knife! Feels really good to hold, it's light and super sharp. I can see why you'll pay a premium for these knives and just shows the craftmanship that went into making this.

Overall very happy with my purchase, it was shipped right away and arrived promptly even here in VIC. Highly recommended.

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