Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle
Tsunehisa Ginsan 3 Piece Bundle

Tsunehisa Ginsan 3 Piece Bundle

$401.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Suehiro Japanese Whetstone Cerax 1000/6000 Grit

Suehiro Japanese Whetstone Cerax 1000/6000 Grit

$67.00

 
Blade Guard

Blade Guard

$5.60$7.00

20% Off with this knife

 
Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$28.20$47.00

40% Off with this knife

 

Specifications

Bundle includes Sujihiki 270mm, Gyuto 210mm, Petty 130mm & Edge Guards
Style: Sujihiki, Gyuto & Petty 
Blade Length: 270mm, 210mm & 130mm
Bevel: Double Bevel
Blade Material: Ginsan Core, Migaki Soft Stainless Clad
Handle Material: Octagon Oak

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

Gyuto and Petty bundles will handle almost any cutting task from trimming, small mincing and dicing to general purpose cutting.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 2 reviews
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K
Kevin
Great set of knives

Beautiful knives paired thoughtfully with the mono wood oak handles. Fit and finish is really good with relieved choil, but worth giving them a strop out of the box. Great customer service as usual.

B
Bradyn Mason

Perfectly weighted for me light but enough weight to throw around on the chefs knife long balde it Perfect for carving roast dinners and utility knife is amazing for small jobs and slicing open my thumb cutting mushrooms

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