Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood
Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood

Tsunehisa Blue Super Tsuchime Bunka 165mm - Indian Rosewood

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Buy it with

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10% Off

 

Specifications

Style: Bunka
Blade Length: 165mm
Overall Length: 315mm
Weight: 145g
Blade Height @ Heel: 44mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: Blue Super Core, Tsuchime Stainless Clad
HRC: 63
Handle Material: Indian Rosewood Octagon w/Blonde Horn 

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Bunka is a small prep slayer! It has a flat belly for push cutting, and can take care of smaller, finer tasks. Perfect for small cuts of meat and veg.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 2 reviews
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A
Anthony SharpA
Awesome Knives Service and helpful team!!

I ordered some knives on a Sunday and was quite surprised that they arrived on the Thursday Morning!! from across the country mind you. One is a gift for a close friend of my Wife and mine. I have ordered other knives already from ChefsEdge and even when I was in Tokyo and needed several days to even pick them up. Great service and awesome Japanese steel
cheers Anthony

D
Darren Gibbs
Outstanding Product

Received my delivery promptly. What an amazing knife, makes very short work of all my food prep. Chefs Edge have supplied an awesome piece of kit.

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