Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry
Tsunehisa Blue Super Gyuto 210mm - Cherry

Tsunehisa Blue Super Gyuto 210mm - Cherry

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Buy it with

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Specifications

Style: Gyuto 
Blade Length: 212mm
Overall Length: 355mm
Weight: 144g
Blade Height @ Heel: 42mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: Blue Super Core, Tsuchime Stainless Clad
HRC: 63
Handle Material: Oval Cherry 

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
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J
John Barizo
Tsunehisa Blue Super Gyuto 210mm - Cherry

Got it as my first Japanese knife and it's a joy to use. Edge is crazy sharp and stays sharp. I also never thought that taking care of carbon steel would be so easy. Overall a great knife and I'm very happy with it.

J
Jacob Poliansky

Tsunehisa Blue Super Gyuto 210mm

J
Jason
Blue Super Gyotu 210mm

Great knife, nice clean finish and would have pride of place in any kitchen.

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