Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm
Takamura Migaki SG2 Petty 130mm

Takamura Migaki SG2 Petty 130mm

$141.00 Sale • Save

or make 4 interest-free payments of $35.25 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 
Blade Guard

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Petty
Blade Length: 130mm
Overall Length: 220mm
Weight: 65g
Blade Height @ Heel: 26mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.1mm
Blade Material: SG2 Powder Stainless Steel, Stainless Clad
Handle Material: Western Wine Red Pakka Wood
HRC: ~63

Introducing

Takamura

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money.

Blade Type

The Petty is a smaller utility knife, often ranging from 120-150mm. It is for fine dicing, mincing, and off-board work.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Taehyung Kim
Absolutely beautiful knife

Guys please try this one
Especially if you need to handle vegetables finely.
It’s just new world
Hopefully sujihiki restocks soon..!

Thanks team

J
James
Takamura SG2 petty

Thin and perform as well as handmade knife twice the price. Competitive price and great customer service from Chef Edge as always.

M
MONTGOMERY SULLIVAN
Great Knife for Light work

this knife is super sharp and ergonomic, perfect for home use when needing to do finer work. That being said I find the steel a little soft if using it professionally, it has a delicate edge and dulls after not much use, it does sharpen back up quickly but I have found the constant need for honing a little tedious during long tasks

You might also like