Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm
Tadafusa "Seido" SLD Tsuchime Santoku 170mm

Tadafusa "Seido" SLD Tsuchime Santoku 170mm

$167.00 Sale Save

or make 4 interest-free payments of $41.75 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil

$11.70$13.00

10% Off

 

Specifications

Style: Santoku
Blade Length: 170mm
Overall Length: 306mm
Weight: 156g
Blade Height: 47mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.9m
Blade Material: SLD Core, Stainless Kurouchi Tsuchime
Handle Material: Octagon Bocote
HRC: ~61

Introducing

Tadafusa

Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type

SLD is a semi-stainless tool steel with excellent toughness and edge retention. It is similar to SKD, but without some of the edge fragility at thinner grinds.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.