Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

$167.00 Sale Save

or make 4 interest-free payments of $41.75 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Honesuki
Blade Length: 155mm
Overall Length: 292mm
Weight: 139g
Blade Height @ Heel: 39mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 3mm
Blade Material: SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material: Octagon Bocote
HRC: ~61

 



Introducing

Tadafusa

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

SLD is a semi-stainless tool steel with excellent toughness and edge retention. It is similar to SKD, but without some of the edge fragility at thinner grinds.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.