Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm
Tadafusa Hocho Kobo SLD Deba 160mm

Tadafusa Hocho Kobo SLD Deba 160mm

$162.00 Sale Save

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Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

 Specifications

Style: Deba
Blade Length: 160mm
Overall Length: 297mm
Weight: 180g
Blade Height: 46mm
Bevel: Single Bevel
Spine Thickness @ Heel: 4mm
Spine Thickness @ Mid: 4mm
Spine Thickness 1cm from tip: 2mm
Blade Material: SLD Stainless Steel
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~60

Introducing

Tadafusa

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Blade Type

The Deba is the single-bevel knife for filleting fish. It has a chisel type edge and can get extremely sharp.

Steel Type

SLD is a semi-stainless tool steel with excellent toughness and edge retention. It is similar to SKD, but without some of the edge fragility at thinner grinds.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.