Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm
Shiro Kamo Shirogami 2 Damascus Nakiri 165mm

Shiro Kamo Shirogami 2 Damascus Nakiri 165mm

$142.00 Sale Save

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Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

 Specifications

Style: Nakiri
Blade Length: 165mm
Overall Length: 306mm
Weight: 138g
Blade Height @ Heel: 51mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.3mm
Spine Thickness @ Mid: 1.3mm
Spine Thickness 1cm from tip: 0.8mm
Blade Material: Shirogami 2 with Damascus Clad
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: 62

 

 

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

Blade Type

The Nakiri is a knife primarily for cutting vegetables and herbs. Its flat blade profile allows maximum contact with the cutting board while push cutting, perfect for veg. This is not recommended as a general purpose knife.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 2 reviews
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Prue Evans
Stunning Nakiri

So happy to have purchased this beautifully constructed Nakiri. It has a stunning edge that is holding its sharpness beautifully. Cutting veggies has never been more enjoyable. Chefs Edge also provide excellent support and were there to help with the purchase.

P
Prue Evans
Stunning Nakiri

So happy to have purchased this beautifully constructed Nakiri. It has a stunning edge that is holding its sharpness beautifully. Cutting veggies has never been more enjoyable. Chefs Edge also provide excellent support and were there to help with the purchase.