SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm
SG2 Zuiun Kiritsuke Sujihiki 240mm

SG2 Zuiun Kiritsuke Sujihiki 240mm

$324.00 Sale • Save

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Kiritsuke
Blade Length: 240m
Weight: 154g
Blade Height @ Heel: 38mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2.3mm
Spine Thickness @ Mid 2.2mm
Blade Material: SG2 Core, Mirror Finish Stainless Damascus Cladding
Handle Material: Heptagon Pakka Wood w/Decorative Mosaic Pin
HRC: 63

 

Introducing

Seki Kanetsugu

Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name. This Zuiun series is a celebration of the 100 year anniversary of Seki Kanetsugu, and offers a mirror finished blade with a high-performance SG2 core with a limited edition Heptagon handle.

Blade Type

The Kiritsuke is often known as the longer version of the Bunka. We call anything with a K-Tip and over 180mm a Kiritsuke. It often has a flatter blade profile than the Gyuto.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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