The Gyuto Petty bundle takes care of almost all of your prep needs. The Gyuto is perfect for protein and veg, whereas the Petty is a fantastic trimmer, small mincer and dicer.

AUS8/10 are very hardy and durable stainless steels. They are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for AUS8/10, just dry after use and store away from moisture. AUS8/10 has high chromium content, and will resist rust and patina.

For more information check the definitive guide to Japanese steel

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife