Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka
Scheepers Built - Feather S-Grind Bunka

Scheepers Built - Feather S-Grind Bunka

$661.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil

$11.70$13.00

10% Off

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Bunka
Blade Length: 180mm
Overall Length: 330mm
Weight: 158g
Blade Height @ Heel: 57mm
Bevel: Double Bevel
Spine Thickness @ Mid: 3mm
Blade Material: NitroV (Stainless Steel) w/TechnoBark Texture
HRC: 61
Handle Material:

 

Stabilised & Dyed Birch with Brass Bolster

 

Introducing

Scheepers Built

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

High-carbon steel made by Hitachi Metals in Japan. It has a fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For mor information check the definitive guide to Japanese steel

Recomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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