Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver
Scheepers Built Deathstar Gyuto - Silver

Scheepers Built Deathstar Gyuto - Silver

$920.00 Sale Save

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Specifications

Style: Gyuto 
Blade Length: 210mm
Overall Length: 355mm
Weight: 200g
Blade Height @ Heel: 57mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2.4mm
Blade Material: VToku2 Carbon Core, Etched, Stainless Clad in "Technobark" Texture
HRC: 62
Handle Material:

6061 Aluminium Handle w/Burnt Oak Plug

Dyed Pine Stitched Matching Saya

 

Introducing

Scheepers Built

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

High-carbon steel made by Hitachi Metals in Japan. It has a fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For mor information check the definitive guide to Japanese steel

Recomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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