Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke
Scheepers Built - "Brain Coral" S-Grind Kiritsuke

Scheepers Built - "Brain Coral" S-Grind Kiritsuke

$968.00 Sale Save

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Camellia Oil

$11.70$13.00

10% Off

 

Specifications

Style: Kiritsuke
Blade Length: 220mm
Overall Length: 355mm
Weight: 187g
Blade Height @ Heel: 57mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2.2mm
Blade Material: 52100 Carbon Core, Enhanced S-Grind, Brain Coral Texture
HRC: 62
Handle Material:

 

Brass & Micarta

 

Introducing

Scheepers Built

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type

High-carbon steel made by Hitachi Metals in Japan. It has a fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For mor information check the definitive guide to Japanese steel

Recomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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