Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle
Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle

Satoshi Nakagawa Ginsan Tsuchime - Maple Bundle

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Specifications

*Bundle includes Petty 150, Gyuto 210, Gyuto 240, & Magnetic Wall Holder

Style: Gyuto 210, Gyuto 240, & Petty 150
Blade Material: Ginsan Core, Migaki Tsuchime Stainless Clad
Handle Material: Dyed Maple Octagon
HRC: ∼62

Introducing

Satoshi Nakagawa

Under the tutelage of Kenichi Shiraki for almost 16 years, Satoshi Nakagawa is now creating knives of his own that live up to all expectations. His ability to work with a wide range of steels to consistently high-quality is seeing his name rapidly rise to being one of the most well-respected in Sakai. This was a custom collaboration between Chefs Edge and Sakai Kikumori, in which Nakagawa San has made us extra tall blades for superior handling and cutting performance.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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