Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm
Sakai Takayuki Kurokage Bunka 160mm

Sakai Takayuki Kurokage Bunka 160mm

$223.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

 Specifications

Style: Bunka
Blade Length: 165mm
Weight: 140grms
Blade Material: VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad
Handle Material: Wenge/Buffalo Horn
HRC: 60-61

Introducing

Sakai Takayuki

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance make it a great choice for a knife with good edge holding, low maintenance, and low fragility. VG10 is slightly softer than it’s high-carbon steel counterparts, and as such can be more robust and hard-wearing.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use the fastest shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yip Hoe Teng
Sakai Takayuki Kurokage Bunka

The Bunka is a very good knife, light and easy to cutting style. First I was planning to get the Sakai Takayuki Kurokage Gyuto but is already sold out so I give Bunka a try but come out is so good I like it so much. And also the service is awesome hope the following future will get more cool stuff in the store again. Thank you

C
Customer
Awesome knife and speedy delivery!

Awesome, love the knife, the look, the feel, the smooth cut. Perfect. Delivery was speedy too, much appreciated.

M
Mathew Garzaniti
Glides effortlessly

Love this knife! Glides through everything without hesitation. Great all rounder. Looking forward to building my collection.

M
Mathew Garzaniti
Glides effortlessly

Love this knife! Glides through everything without hesitation. Great all rounder. Looking forward to building my collection.

L
Leandro Miranda

Sakai Takayuki Kurokage Bunka 160mm