Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm
Sakai Kikumori SG2 Western Sujihiki 240mm

Sakai Kikumori SG2 Western Sujihiki 240mm

$234.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Sujihiki
Blade Length: 240mm
Overall Length: 365mm
Weight: 183g
Blade Height @ Heel: 37mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.7mm
Blade Material: SG2 Powder Stainless Steel Core + Stainless Clad
Handle Material: Western Pakka Wood w/Integral Bolster
HRC: 63-64

 

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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