Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm

Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm

$287.00 Sale Save

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Buy it with

Camellia Oil

$13.00

 

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Nakiri
Blade Length: 165mm
Overall Length: 318mm
Height @ Heel: 58mm
Spine Thickness @ Mid: 1.9mm
Weight: 193g
Blade Material: Blue 1 Core, Soft Iron Damascus Clad
Handle Material: Oak Octagon
HRC: ~63-64

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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