{"product_id":"porthos-sardines-in-tomato","title":"Porthos - Sardines in Tomato","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePorthos - Sardines in Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSardines and tomato is about as traditional as tinned fish gets, and Porthos keep it that way. Sardines, tomato, a little sunflower oil and salt. Nothing to get in the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's the tin I'd reach for when I want dinner without much thought. Warm it through in a pan with a chopped garlic clove and a pinch of chilli flakes, then toss it with pasta. Or eat it cold on toast with some torn basil. Like the rest of the range, it's made by a family company that's been at this for more than a hundred years.\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335054209230,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00157.jpg?v=1789023686","url":"https:\/\/www.chefs-edge.com\/products\/porthos-sardines-in-tomato","provider":"Chef's Edge ","version":"1.0","type":"link"}