Okeya Ginsan Nakiri 165mm
Buy it with
Blade Height @ Heel:
Spine Thickness @ Mid:
Ginsan Stainless Steel
|Blade Height @ Heel:||42mm|
|Spine Thickness @ Mid:||2mm|
|Blade Material:||Ginsan Stainless Steel
|Handle Material:||Octagon Walnut|
Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.
Have had this knife for two weeks now and used it quite a bit. It came sharp from the box and other then using a steel I haven't had need to sharpen it yet. It is pleasure to cut vegetables with. Very nice balance, room for a pinch grip and it being stainless is very relaxing (I have a high carbon Gyuto that needs drying contstantly)
This knife absolutely slays processing veggies. It's light, comfortable, easy to handle and while the grind is impressively thin and sharp its still robust enough to stand up to things like pumpkin and sweet potato.
Ginsan being stainless also means you don't need to be paranoid about rust or stains while trying to get through a mountain of tomatoes or onions.
It's quickly become one of the most used knives in my kit.