Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony
Okeya Ginsan Gyuto 210mm - Ebony

Okeya Ginsan Gyuto 210mm - Ebony

$160.00 Sale Save

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Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 350mm
Weight: 127g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.5mm
Blade Material: Ginsan Stainless Steel
Handle Material: Octagon Ebony
HRC: ~61

 

Introducing

Okeya

Okeya knives are crafted by a Father and Son team in Miki City, Hyogo. The Ginsan (Silver 3, GIN3) Stainless Steel series of knives are incredible value for money, perhaps the best we offer. All stainless, with a unique Tsuchime (hammered) finish, they are hardened to HRC61 and hold a great edge without being brittle, whilst being very light and nimble. The grinds are thin behind the edge but come to have a 2mm thick spine.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

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S
Shane Barry
Knife

Sexiest knife ive have the pleasure of owning