Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm
Okeya Ginsan Ai-Deba 135mm

Okeya Ginsan Ai-Deba 135mm

$139.00 Sale Save

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Specifications

Style: Deba
Blade Length: 135mm
Overall Length: 275mm
Weight: 117g
Blade Height @ Heel: 48mm
Bevel: Single Bevel
Spine Thickness @ Mid: 2.5mm
Spine Thickness @ Heel: 2.8mm
Blade Material: Ginsan Stainless Steel
Handle Material: Octagon Walnut
HRC: ~61

 

Introducing

Okeya

Okeya knives are crafted by a Father and Son team in Miki City, Hyogo. The Ginsan (Silver 3, GIN3) Stainless Steel series of knives are incredible value for money, perhaps the best we offer. All stainless, with a unique Tsuchime (hammered) finish, they are hardened to HRC61 and hold a great edge without being brittle, whilst being very light and nimble. The grinds are thin behind the edge but come to have a 2mm thick spine.

Blade Type

The Deba knife, deeply rooted in Japanese culinary tradition, is a robust, single-bevel knife primarily designed for fileting fish. Its thick, heavy blade effortlessly glides through fish bones and joints, while preserving delicate flesh. Ideal for seafood preparation, the Deba is a staple in Japanese kitchens for its precision and strength.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

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E
Elliott Doyle

Products always amazing and delivered quickly.

M
Mason Dunkling

Love it