Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm
Oatley "Blood Money" Bunka 165mm

Oatley "Blood Money" Bunka 165mm

$1,975.00 Sale Save

or make 4 interest-free payments of $493.75 AUD fortnightly with More info

Item is in stock Only 1 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Bunka
Blade Length: 165mm
Overall Length: 307mm
Height @ Heel: 56mm
Spine Thickness @ Mid: 2mm
Weight: 182g
Blade Material: Takefu Tungsten Carbon Core w/Brass Clad
Handle Material: "Blood Money" Resin Cast, Shredded $100 USD  Bill
HRC: ~65

Introducing

Oatley Knives

James Oatley's knives need no introduction. Heavily influenced by Japanese design and culture, his pieces are crafted in Australia and are highly unique, sought after, and crafted to the highest quality.

Some words from James himself: "On my 30th birthday my wife gifted me a Saji Damascus Gyuto, I was blown away with the craftsmanship of this knife, so intrigued on how it was made, This led me to attend the Sydney knife show in 2014. It was then that I saw what other makes were producing in Australia. That was it for me and I have been hard at it ever since. With the help and inspiration from many of this country’s great smiths.

I now have the pleasure of working with a tool that I have made with my hands and imagination from raw materials, a work of art that has sole.

This takes my cooking/carving/hunting to another level of pleasure and satisfaction amongst my creative process.

please enjoy."

Blade Type

The Bunka is the new age variant of the Santoku. It is the perfect knife for small/medium prep work.

Steel Type

High-carbon steel made by Hitachi Metals in Japan. It has a fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For mor information check the definitive guide to Japanese steel

Recomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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