Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
Nigara Hamono VG10 Tsuchime Damascus Petty 150mm

Nigara Hamono VG10 Tsuchime Damascus Petty 150mm

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Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Petty
Blade Length: 142mm
Overall Length: 267mm
Height @ Heel: 33mm
Spine Thickness @ Mid: 2mm
Weight: 95g
Blade Material: VG10 Core, Tsuchime Damascus Clad
Handle Material: Octagon Ebony
HRC: ∼61

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance make it a great choice for a knife with good edge holding, low maintenance, and low fragility. VG10 is slightly softer than it’s high-carbon steel counterparts, and as such can be more robust and hard-wearing.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use the fastest shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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