Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm

Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm

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Specifications

Style: Gyuto
Blade Length: 230mm
Overall Length: 385mm
Height @ Heel: 49mm
Spine Thickness @ Heel: 4mm
Spine Thickness @ Mid: 2.2mm
Weight: 222g
Blade Material: In-house Forged Blue 2 + White 2 Coreless Damascus
Handle Material: Ebony w/Blonde Buffalo Horn
HRC: 64

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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