Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple
Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple

Nigara Hamono (Hatsukokoro) Blue 2 Kurozome Damascus Kiritsuke Yanagiba 300mm - Maple

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Specifications

Style: Kiritsuke Yanagiba
Blade Length: 291mm
Overall Length: 445mm
Height @ Heel: 40mm
Spine Thickness @ Heel: 4mm
Spine Thickness @ Mid: 3.6mm
Weight: 257g
Blade Material: Blue 2, Black Etched, Carbon Damascus Clad
Handle Material: Octagon Dyed Maple
HRC: 62-63

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

Blade Type

The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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