Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood
Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood

Nakagawa (Hatsukokoro) Blue 1 Damascus Kiritsuke 240mm - Snakewood

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Buy it with

Camellia Oil

$13.00

 

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Kiritsuke
Blade Length: 233m
Overall Length: 385m
Weight: 237g
Blade Height @ Heel: 50mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2.9mm
Blade Material: Blue 1 Core, Soft Iron Damascus Clad
Handle Material: Octagon Snakewood w/Black Buffalo Horn
HRC: ~64

 



Introducing

Satoshi Nakagawa

Under the tutelage of Kenichi Shiraki for almost 16 years, Satoshi Nakagawa is now creating knives of his own that live up to all expectations. His ability to work with a wide range of steels to consistently high-quality is seeing his name rapidly rise to being one of the most well-respected in Sakai.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

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A
Artūrs Artjoms Ļašenko
Ammazing knife

I will only buy my stuff frome this store. Perfect!