Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm
Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm

Miyazaki Kajiya Blue 2 Black Damascus Tsuchime Gyuto 240mm

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Gyuto 
Blade Length: 240mm
Overall Length: 410mm
Weight: 227g
Blade Height @ Heel: 52mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 1.5mm
Blade Material: Blue 2 Core, Blue & White Steel Damascus, Acid Etched
Handle Material: Octagon Magnolia w/Blonde Buffalo Horn Bolster
HRC: ~62-63

 

 

Introducing

Miyazaki Kajiya

Haruki Miyazaki-san is a 35-year-old blacksmith based in Nagasaki. He works his forge on a small island in Goto, and crafts everything himself, from start to finish. This requires a well-rounded skillset as well as forging, heat treatment, and sharpening knowledge. He apprenticed under Ooba-San in Fukuoka, then after he graduated high school and 5 years of apprenticeship, he moved back to Goto islands and opened his own workshop.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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