MB Bladesmith "Thicc" Denty Cleaver 200mm
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Knife Information
*Cleavers should be fine for soft bones*
A few words from Mark, a very talented award-winning blacksmith based here in Perth.
"I began making knives in 2019 and am a probationary member of the Australian Knifemakers Guild (hoping to upgrade this to full membership in June this year). I am an accountant by trade and have taken my attention to detail into knife making through my focus on fit and finish, thinness of grinds and balance of the knife for its intended purpose.
I enjoy hand forging my knives out of high carbon steels, including my own damascus and san mai billets. Most of my knives follow a Japanese profile, whilst my handles feature some of the magnificent hardwoods that we have available in Australia."
STEEL BREAKDOWN – 52100 is a full carbon steel with no stainless properties. It is perhaps one of the most popular knifemaking steels used by western makers for it's great toughness, durability, and edge retention.
Specifications
Style:
Cleaver
Blade Length:
200mm
Overall Length:
360mm
Weight:
463g
HRC
60
Blade Height @ Heel:
75mm
Bevel:
Double
Spine Thickness @ Heel:
4.5mm
Spine Thickness @ Mid:
3.5mm
Spine Thickness 1cm from tip:
3mm
Blade Material:
52100 Carbon Steel, Hammer Finish
Knife Information
*Cleavers should be fine for soft bones*
A few words from Mark, a very talented award-winning blacksmith based here in Perth.
"I began making knives in 2019 and am a probationary member of the Australian Knifemakers Guild (hoping to upgrade this to full membership in June this year). I am an accountant by trade and have taken my attention to detail into knife making through my focus on fit and finish, thinness of grinds and balance of the knife for its intended purpose.
I enjoy hand forging my knives out of high carbon steels, including my own damascus and san mai billets. Most of my knives follow a Japanese profile, whilst my handles feature some of the magnificent hardwoods that we have available in Australia."
STEEL BREAKDOWN – 52100 is a full carbon steel with no stainless properties. It is perhaps one of the most popular knifemaking steels used by western makers for it's great toughness, durability, and edge retention.
Specifications
| Style: | Cleaver |
| Blade Length: | 200mm |
| Overall Length: | 360mm |
| Weight: | 463g |
| HRC | 60 |
| Blade Height @ Heel: | 75mm |
| Bevel: | Double |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 3.5mm |
| Spine Thickness 1cm from tip: | 3mm |
| Blade Material: | 52100 Carbon Steel, Hammer Finish |