Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm
Matsubara Hamono Blue 2 Tsuchime Bunka 170mm

Matsubara Hamono Blue 2 Tsuchime Bunka 170mm

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Camellia Oil

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Specifications

Style: Bunka
Blade Length: 170mm
Overall Length: 315mm
Weight: 170g
Blade Height @ Heel: 59mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.4mm
Spine Thickness @ Mid: 1.5mm
Blade Material: Blue 2 Core, Stainless Tsuchime Clad
Handle Material: Octagon Rosewood
HRC: ~62

 

Introducing

Matsubara Hamono

They originate from Nagasaki, and the business is headed by Tanaka Kama Kogyo. The history of Matsubara blades can be traced back to the Battle of Dan-no-ura of 1185. After the battle, Naminohira Yukiyasu, a master blacksmith of the defeated Taira Clan, fled from the victorious Minamoto Clan and went into hiding in the Province of Hyuga (today's Miyazaki). When demand for swords soared during the Warring States Period, his descendants moved to Matsubara in 1474. They forged swords on the grounds of Hachiman Shrine and, at the request of local farmers, started to make crescent-shaped sickles. This is the beginning of Matsubara sickles.

Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 2 reviews
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Wansub Kim
Best quality

I’ve been working as chef over 10 years. This bunka is the best knife I’ve never had. Very happy about the knife

S
Sam White
Amazing

Absolutely amazing knife these photos don't do it justice, this knife is a work of art! Highly recommended!