Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm
Masutani Kokuryu VG10 Santoku 170mm

Masutani Kokuryu VG10 Santoku 170mm

$93.00 Sale Save

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Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Santoku
Blade Length: 170mm
Overall Length: 295mm
Weight: 142g
Blade Height @ Heel: 47mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.8mm
Blade Material: VG10, Stainless Tsuchime Clad
Handle Material: Western Pakka Wood

 

Introducing

Masutani

Masutani Knives aren't your usual "pakka wood western handle" kind of knives, there's a lot more going on here that meets the eye. The magic with these is in the rigorous heat treatment, the grinds, and the handles! How comfortable these handles are. These knives are hand-ground to an extremely fine edge, without being overly fragile, and hold a superb edge with their VG10 core.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance make it a great choice for a knife with good edge holding, low maintenance, and low fragility. VG10 is slightly softer than it’s high-carbon steel counterparts, and as such can be more robust and hard-wearing.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use the fastest shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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