{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce","title":"Jose Gourmet - Trout Fillets in Curry Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJose Gourmet - Trout Fillets in Curry Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSame hand-filleted trout from northern Portugal, this time in a curry sauce that leans more creamy than fiery. There's curry powder and a little chilli in there, with mustard and lemon juice keeping it lively, but the heat stays mild enough that you can still taste the fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the tin I'd hand to someone who reckons tinned fish isn't for them. Warm it gently and spoon it over basmati with fresh coriander, or wrap it in a warm roti with a squeeze of lime. It's dinner in about the time it takes to cook the rice.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341838463182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00124.jpg?v=1789094881","url":"https:\/\/www.chefs-edge.com\/products\/jose-gourmet-trout-fillets-in-curry-sauce","provider":"Chef's Edge ","version":"1.0","type":"link"}