{"product_id":"jose-gourmet-sardines-in-brava-sauce","title":"Jose Gourmet - Sardines in Brava Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Sardines in Brava Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are petingas, the small sardines Portugal is famous for, caught off the Portuguese coast and packed into the tin by hand one at a time. The sauce is José Gourmet's nod to patatas bravas, with red pepper, garlic, chilli and olive oil blended into something smooth and creamy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere's a kick, but it's a gentle one, and it doesn't get in the way of the sardines. I like them warmed through and spooned over crispy roast potatoes, which is about as close to the original dish as a tin is going to get. They're also great on toast with a few pickled onions to cut through the richness.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341781381326,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00121.jpg?v=1789094666","url":"https:\/\/www.chefs-edge.com\/products\/jose-gourmet-sardines-in-brava-sauce","provider":"Chef's Edge ","version":"1.0","type":"link"}